Eksplorasi Proses Budidaya Citrus reticulata di Kusuma Agrowisata, Kota Batu
DOI:
https://doi.org/10.55448/zmhjqw96Kata Kunci:
Agrowisata, Budidaya, Citrus reticulata, Holtikultura, Pertanian PresisiAbstrak
Penelitian ini mengkaji proses budidaya Citrus reticulata di Kusuma Agrowisata, Kota Batu dengan fokus pada tantangan, potensi, dan prospek pengembangan. Melalui pendekatan observasional dan analisis deskriptif kualitatif, studi ini mengidentifikasi proses budidaya Citrus reticulata di dataran tinggi, termasuk adaptasi terhadap perubahan iklim, manajemen hama dan penyakit, serta optimalisasi praktik agronomis. Penelitian ini dilaksanakan di Kusuma Agrowisata, Kota Batu pada bulan Mei 2024. Temuan menunjukkan proses budidaya Citrus reticulata sangat kompleks dan diperlukan perawatan intensif mencakup pemilihan lokasi yang tepat, pengaturan jarak tanam, pemupukan seimbang, pengendalian hama dan penyakit terpadu, serta manajemen air yang efisien. Tantangan perubahan iklim, serangan hama dan penyakit serta kompetisi pasar. Integrasi teknologi pertanian presisi, pengembangan varietas unggul lokal, praktik budidaya ramah lingkungan dan diversifikasi menjadi kunci keberhasilan proses budidaya disertai dengan manajemen budidaya yang melibatkan petani, peneliti, dan pemerintah untuk memastikan keberlanjutan dan daya saing industri jeruk di Kota Batu.
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